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Sides

+ Bacon, Cabbage Slaw with Raisins, Pecans, Mint
+ Squash and Asparagus Elote Salad

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Just beet it! Beet it. Beet it! Beet it 🎶 This has to be my favorite loaf yet — it’s so aesthetically pleasing 💕 A #cranberry #beet sourdough that didn’t turn out #pink to my dismay (we’ll continue to toy around with that). I used a combo of white flour and white whole wheat from @kingarthurflour @ 80% hydration (not including beet + juices), then a 5-hour #lamination process, followed by a 18-hour bulk #fermentation in the fridge. The outcome is a soft, pillowy, sweet, yet tart, dough and loverly #crust. I think my next venture is something w #turmeric... 💛 . . . #nhubbieskitchen #foodgram #f52grams #thefeedfeed #eeeeeats #foodie #foodblogger #phillybite #phillyeats #sourdoughbread #wildyeast #levain #breadmaking #artisanbread #breadscoring #fermentation #naturallyleavened #flourwatersalt #flourwatersaltyeast #flourside #sourdough #breadbaking #kingarthurflour #opencrumb

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