Heh… I’m on a role, aren’t I? It’s been over a year, and I’ve finally made my way back into the blogsphere. I think I need to start keeping myself accountable. I’ve had a lot of things happen within the past year: I got a boyfriend, we went on a lot of vacations, we moved…
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Fudgey Brownies With Pecans
While I thoroughly enjoy spending most of my time alone, I can enjoy other people’s company, but not just anyone—there is a handful a people who I want to hang out with. And I hold them near and dear to my heart. This weekend, I trekked out of the city of Philadelphia to visit my…
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Overnight Chia Pudding
My week days are always crazy. Between work, the gym and taking care of Momo, it’s almost impossible to cook a fresh meal every night. So I make it a purpose to prep my meals at least twice a week, which usually happens on my rest days. And, honestly, anything that makes my weekly prep…
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Apple Fritters
I’m what’s called selectively health conscious. What that means is that I eat very well during the week—I eat lean proteins, lots of vegetables and good carbs—but by the time Friday comes, that all goes out the window—give me all the sugar and fats. I try and keep a good balance between the two so…
Read MoreBacon Pancakes Make the World Go Round
Before 2017 ended, I took the last week off from work. The. Entire. Week. I’m the editor for a magazine about nonprofit management. There’s more to it… but that’s essentially the gist of it. February is just beginning, and my stress levels are already rising. But I’m not really here to talk to you about my…
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