While I thoroughly enjoy spending most of my time alone, I can enjoy other people’s company, but not just anyone—there is a handful a people who I want to hang out with. And I hold them near and dear to my heart. This weekend, I trekked out of the city of Philadelphia to visit my…
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My week days are always crazy. Between work, the gym and taking care of Momo, it’s almost impossible to cook a fresh meal every night. So I make it a purpose to prep my meals at least twice a week, which usually happens on my rest days. And, honestly, anything that makes my weekly prep…
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I’m what’s called selectively health conscious. What that means is that I eat very well during the week—I eat lean proteins, lots of vegetables and good carbs—but by the time Friday comes, that all goes out the window—give me all the sugar and fats. I try and keep a good balance between the two so…
Read MoreBefore 2017 ended, I took the last week off from work. The. Entire. Week. I’m the editor for a magazine about nonprofit management. There’s more to it… but that’s essentially the gist of it. February is just beginning, and my stress levels are already rising. But I’m not really here to talk to you about my…
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It seems I’ve been on a sandwich kick as of late. Judging from my posts from January alone, it seems I can’t get enough—grilled cheeses, burgers and now breakfast sandwiches. I’ll tell you something: I have a breakfast sandwich every morning before work. I work in an office from 9 to 5. And countless times,…
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It’s been a great day. A very long and busy day, but I got so much done around the apartment, spent a lot of quality time with my fur son and did some exercising this morning. But as I’m sitting here writing and watching romantic comedies—you know, the really, really cheesy and predictable ones—I’m feeling…
Read MoreOK. Let’s kick off this year with a classic: Grilled. Cheese. Sandwiches. Listen. If anyone is a master of grilled cheese, it’s me. What makes me such a grilled-cheese wizard? Easy. I’ve been “grilling” up these sandwiches since I popped out of my mother’s womb—kidding. But I have been making them since I was 12…
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