Wow. The past few weeks have been crazy, haven’t they? First and foremost, I hope everyone is well + doing their best to stay healthy. And practicing social distancing! We’ve been pretty much staying home, working from home, but we did manage to get outside yesterday to go on a hike with little Mo. He…
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Happy Taco Tuesday! I recently found a new show on Netflix, and in true Nhubbies nature, I finished the entire season in one weekend. The show is called “Gentefied,” and the premise — without giving too much away — is centered around a Mexican-American family that works together to keep their grandpa’s restaurant afloat, amid the gentrification…
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I’ve been making it a weekly habit to dedicate to experimenting with recipes, and it’s been simply amazing. I’ve been learning so much (hello, weekly sourdough experiments!) and, not to mention, it’s been incredibly therapeutic. It was my friend’s birthday this week. He had us over for dinner and cooked us a grand meal. So…
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The cold has finally broken! And I’m FINALLY feeling back to my normal self. I probably sound like a huge complainer, but I literally almost never get anything more than a slight cold that lasts a day or two. So for me to be out of commission for over a week… now that really was…
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It’s Saturday (at the time of writing this) — finally. It’s been an awfully long week. I am so exhausted. Mainly because I’ve been fighting off a terrible cold that seems to be finally breaking. So what I needed was a night filled with #selfcare. Daniel is out tonight, so that means I have the…
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Happy New Year! The second half of 2019 really flew by, didn’t it? I mean, clearly, because the last time I posted a recipe was back in June. I’ve been busy, but I’ve also been lazy. AND I’d like to blame my lack of food creativity on Dan, who likes steal my things — one of…
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Ah, fried chicken. My forever love. I don’t think anything delights me more than the sound, the smell and taste of a perfectly fried piece of chicken. I’ve been asked before what I would eat if I could only eat one thing for the rest of my life—that answer is fried freaking chicken! It has…
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